TDI [tolerable daily intake] Label
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enDefinition
Tolerable daily intake (TDI) (TDI-Wert): Regulatory value equivalent to the acceptable daily intake established by the European Commission Scientific Committee on Food. Unlike the ADI, the TDI is expressed in mg/person, assuming a body weight of 60 kg. TDI is normally used for food contaminants. (IUPAC NACH Bundesinstitut für Risikobewertung WWW201610628 http://www.bfr.bund.de/cm/343/risiko_glossar.pdf)
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Initial version
fo on 2007-08-19
Last change
Joachim Fock on 2016-06-28