TDI [tolerable daily intake] Benennung

Tolerable daily intake (TDI) (TDI-Wert): Regulatory value equivalent to the acceptable daily intake established by the European Commission Scientific Committee on Food. Unlike the ADI, the TDI is expressed in mg/person, assuming a body weight of 60 kg. TDI is normally used for food contaminants. (IUPAC NACH Bundesinstitut für Risikobewertung WWW201610628 http://www.bfr.bund.de/cm/343/risiko_glossar.pdf)